A rich selection of freshly homemade seasoned salads, made daily accordingly to Achla's secret & traditional recipes, served with your choice of rice or baked potato & hot laffa bread straight from out stone oven.
( 70 per person – when not ordering a main course )
with olive oil & parsley
stir fried with onion
Extra Tahini - 8 NIS
On a charcoal grill, garnished with tahini, garlic, olive oil & sea salt
onion tomato & spicy pepper
( choose from our selection of salads )
finely sliced aged beef seasoned with olive oil, balsamic vinegar & sea salt
hand made
seasoned with olive oil, garlic & date Honey
served with onion jam
served with sweet chili seasoning
fried potatoes in sweet chili sauce
Price is per skewer
( 2 skewers )
Entrecote, fillet, mallard, butcher's cut, veal Sweetbreads and foie gras
Served with fries /rice
8₪ - Hot mushroom side dish
Veal/Turkey
Stir fried with onions & red wine served on a bed of mashed potatoes
served with Tahini
220 grams of premium freshly minced Ribeye
served with fries & sauces - Extra Foie Gras medallion - 65 NIS
served on mashed potatoes
Served with fries /rice
All dishes are served with fresh vegetable salad
carfully selected cuts of beef straight from the Golan heights and aged for 24 days. we invite you to choose the perfect cuts for you, directly from our display case
200 grams
350 grams
500 grams
300 grams
300 grams
On a Butcher
Ask the waiter
350 grams of premium marbled aged Ribeye & Foie Gras Medallions
300 Grams of beef fillet medallions & Foie Gras Medallion
Grams of marbled Ribeye 200 gram + 100 Gram Beef fillet Medallion
+ 100 grams of Lamb chops
With vanilla ice cream
