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Menu

Appetizers

A rich selection of freshly homemade seasoned salads, made daily accordingly to Achla's secret & traditional recipes, served with your choice of rice or baked potato & hot laffa bread straight from out stone oven.

36 per person

( 56 per person – when not ordering a main course )

first course

  • Jerusalem Style Tahini 24
  • Hummus mesabacha & chickpeas garnish 34/26

    with olive oil & parsley

  • Mixed Grilled Vegetables 24

    onion tomato & spicy pepper

  • Fries 34
  • Vegetable Salad - finely chopped 42

    Extra Tahini - 8 NIS

  • Hummus & fresh Mushrooms 46

    stir fried with onion

  • Scorched Eggpant 38

    On a charcoal grill, garnished with tahini, garlic, olive oil & sea salt

  • Mini Salad 12

    ( choose from our selection of salads )

special first courses

  • Fried Cauliflower 48

    served with sweet chili seasoning

  • Home Fries 48

    fried potatoes in sweet chili sauce

  • Skillet Stir-Fried Mushrooms 58

    seasoned with olive oil, garlic & date Honey

  • Beef Fillet Carpaccio 65

    finely sliced aged beef seasoned with olive oil, balsamic vinegar & sea salt

  • Hummus & Shawarma 75
  • Vegan Burger 75

Charcoal grilled skewers

Price is per skewer

skewers

  • Turkey Shishlik 42
  • Chicken Liver 40
  • Chicken Hearts 40
  • Spring Chicken 42
  • Spring Chicken ( Seasoned with garlic ) 44
  • Turkey Sweetbreads 58

    ( 2 skewers )

Chicken

  • Achla Crispy Coated Schnitzel 65
  • Chicken Breast in our special Achla Marinade 68
  • Turkey Shawarma 80
  • Chicken Breast with Hot Mushrooms 78
  • Marinated Spring Chicken steak 80
  • Dom Pérignon Chicken Liver 88

    Stir fried with onions & red wine served on a bed of mashed potatoes

  • Dom Pérignon Spring Chicken 80

    Stir fried with onion & red wine served on a bed of mashed potatoes

Red Meat

  • Ribeye 68
  • Beef fillet Skewer 68
  • Hanger Steak 68

Lamb

  • Achla Kebab 44

    freshly minced lamb and beef with onion, parsley & Achla Seasoning

  • Lamb Shishlik 52

Beef

  • Spicy Moroccan Sausages 68

    served with Tahini

  • Rodeo Burger 80

    220 grams of premium freshly minced Ribeye
    served with fries & sauces - Extra Foie Gras medallion - 40 NIS

  • Veal Sweetbreads 88

Goose

Fish

All dishes are served with fresh vegetable salad

  • Sea Bream - fillet 120
  • Sea Bass - Fillet 120
  • Sea Bream - Whole 125
  • Glass of wine on the side 18

Achla Specials

Premium cuts of marbled meat carefully chosen by our butcher especially for you

  • Aged Ribeye Steak 148

    200 grams

  • Aged Ribeye Steak 195

    350 grams

  • Aged Ribeye Steak 260

    500 grams

  • Beef Fillet Medallions 210

    300 grams

  • Lamb Chops 220

    400 grams

  • seasoned lamb chops 280

    4 pac

  • Prime Rib 290

    450 - 550 grams

  • !samurai cut - recommended 128

    pampering skewer - entrecote , fillet, mollard ,butcher's slice , veal almonds , foie gras

  • Hadar Steak 250

    350 grams of premium marbled aged Ribeye & Foie Gras Medallions
    ( Glass of wine on the side - 18 NIS )

  • Rossini Filet 260

    300 Grams of beef fillet medallions & Foie Gras Medallion
    ( Glass of wine on the side - 18 NIS)

  • Quatro 295

    200 Grams of marbled Ribeye + 100 Gram Beef fillet Medallion
    + 100 grams of Lamb chops
    ( Glass of wine on the side - 18 NIS)

Something Sweet

Scrumptious Homemade Desserts 

  • Ice-Cream ( assorted flavors ) 12
  • Baklava 25
  • halva parfait 42
  • Malabi ( served with Pistachio Ice cream ) 42
  • creme brulee 45
  • Watermelon 45

    ( in season )

  • Jumbo Chocolate Soufflé 52

    Served with a scoop of vanilla ice-cream

  • A Pampering Fruit Platter 85
  • Birthday Celebration 135

    ( your choice of 3 desserts )

“Hunger Is The Best Sauce”